Almond Macaron – Nutty almond blended with warm spices and sweet vanilla sugar.
Apple Ginger Spritz – Crisp apple and strawberry with sparkling spice and soft woods.
Apple Harvest – Ripe, bright apple with a subtle touch of spice.
Apples & Maple Bourbon – Warm apple, cinnamon, maple, and a boozy bourbon finish.
Banana Nut Bread – Toasted walnut, ripe banana, nutmeg, and creamy cake sweetness.
Blueberry Cheesecake – Sugared blueberries layered over rich cream cheese and graham.
Blue Spruce – Bright, crisp evergreen with a true winter woodland feel.
Butterscotch & Bourbon – Sweet butterscotch, brown sugar, cardamom, and warm spice.
Iced Gingersnap – Ginger, brown sugar, cinnamon, and creamy spice.
Campfire Marshmallow – Toasted marshmallow with oak, embers, and cool evening air.
Christmas Hearth – Orange spice, pine, and smoky fireplace warmth.
Cinnamon Stick – Classic cinnamon and clove softened by vanilla and tonka.
Coffee Shop – Fresh-brewed coffee with caramel, sugar, milk, and vanilla.
Cranberry Prosecco – Sparkling cranberry, citrus, champagne, praline, and cozy musk.
Cranberry Woods – Tart cranberries and currants with herbal green notes.
Dry Gin & Cypress – Botanical gin, red currant, and aged balsam, oak, and cypress.
Evergreen & Apple – Sweet apple and mandarin with fir, juniper, cedar, and cranberry.
Flannel – Luscious black currants and blackberries with saffron, anise, basil, amber, tonka, and musk for a rich, dark, luxurious winter blend.
Frosted Juniper – Cooling citrus, pine, berries, and crisp winter air.
Lavender – A clean, true lavender with bright herbal undertones.
Maine Woods – Fir, cypress, moss, and patchouli reminiscent of deep Maine forest.
Midnight Blackberry – Blackberry, raspberry, citrus, champagne, and sweet praline.
Mistletoe – Eucalyptus, pine, fir, and a hint of spiced clove.
Peppermint Mocha – Chocolate, peppermint, coconut milk, and creamy vanilla.
Pomegranate Cider – Pomegranate, cranberry, lemon peel, spice, and apple cider.
Pumpkin Caramel Crunch – Butter, caramel, maple, pumpkin, and toasted pecan.
Pumpkin Spice – Cinnamon, nutmeg, clove, pumpkin, and warm vanilla ember.
Pumpkin Spice Buttercream – Pumpkin, brown sugar, buttercream, vanilla, and nutmeg.
Rosemary Sage – Fresh rosemary, sage, eucalyptus, green florals, and cedarwood.
Saffron Cedarwood – Saffron, violet, palo santo, amber, sandalwood, and smoke.
Spiced Honey & Tonka – Honey, spice, tobacco leaf, amber, oud, and tonka.
Sunday Brunch – Maple, salty walnut, butter, cinnamon, and creamy caramel.
Sugared Pistachio – Pistachio, almond, vanilla sugar, citrus, and soft spice.
Sugar Plum Punch – Raspberry, citrus, cranberry, apple, cinnamon, fir, and spun sugar.
Sweater Weather – Apple, spice, eucalyptus, pine, juniper, cranberry, and cedar.
Sweet Vanilla Caramel – Cinnamon, caramel, coffee, brown sugar, and creamy vanilla.
Vacationland – Sea salt, orchid, freesia, green leaves, tonka, amber, and soft musk.
White Birch – Crisp eucalyptus, cypress, pine, and tonka for a refined forest scent.
White Eucalyptus – Spearmint, marine air, eucalyptus, sea salt, and powdery juniper.
Winter Sangria – Citrus, apple cider, and cranberry in a warm, festive blend.