Almond Macaron: Nutty almond and creamy amaretto meet hints of cinnamon, nutmeg, and lemon zest, topped with vanilla and sugar for a bakery-fresh treat.
Apple Ginger Spritz: Crisp apple and sweet strawberry sparkle with ginger spice, anchored by cedarwood and patchouli.
Apple Harvest: True, ripe apple with bright fruit notes and a touch of spice—a simple, timeless favorite.
Apples & Maple Bourbon: Warm apple, cinnamon, and bourbon with buttery maple and vanilla for a cozy, boozy dessert vibe.
Autumn Cashmere: Soft maple, cinnamon, and orange blossom over creamy sandalwood, heliotrope, and vanilla.
Banana Nut Bread: Toasted walnut and ripe banana with nutmeg and vanilla cake notes—fresh from the oven.
Blueberry Cheesecake: Juicy blueberries, spiced sugar, and creamy cheesecake over graham cracker crumbles.
Blue Spruce: A crisp, vibrant woodland scent, more complex than a traditional pine.
Butterscotch & Bourbon: Rich butterscotch and brown sugar with peppercorn and cardamom for sweet sophistication.
Campfire Marshmallow: Toasty marshmallows and sugar with smoky oak and ember undertones.
Cinnamon Chai: Cinnamon, cardamom, and orange peel swirl with creamy black tea and vanilla.
Coffee Shop: Fresh-brewed coffee layered with caramel, sugar, and vanilla cream.
Cranberry Prosecco: Sparkling champagne and tart cranberry with praline sweetness and musk.
Cranberry Woods: Bright cranberry and currant meet herbal, woodsy undertones.
Dark Orchard: Juicy plum, cherry, and orange with violet, cedarwood, and warm vanilla.
Dry Gin & Cypress: Botanical gin with juniper, red currant, balsam, and aged woods.
Evergreen & Apple: Crisp apple and mandarin with fir, juniper, tart cranberry, and cedar.
Flannel: Bergamot, mahogany, and musk for a cozy, serene Maine autumn vibe.
Happy Hour: Citrus, champagne, and currant mix with clove, praline, and cedar.
Harvest Festival: Apple, berries, and spice layered with pecan, cedar, and chrysanthemum.
Harvest Moon: Pear, plum, cinnamon, sugar, sandalwood, and a hint of smoke for a magical night.
Pumpkin Spice Buttercream: Pumpkin, brown sugar, cinnamon, and clove whipped into creamy vanilla butter.
Rosemary Sage: Eucalyptus and pine brighten rosemary and sage over a cedarwood base.
Saffron Cedarwood: Sweet citrus, saffron, palo santo, and smoky sandalwood for a rich, earthy feel.
Spiced Honey & Tonka: Golden honey, warm spices, and vanilla-tonka over musk, oud, and tobacco leaf.
Sunday Brunch: Sweet maple, buttery walnut, and cinnamon evoke a classic breakfast table.
Iced Gingersnap: Peppery ginger, brown sugar, cinnamon, and clove with creamy milk.
Lavender: Classic lavender enhanced with citrus, camphor, and eucalyptus notes.
Maine Maple: Authentic maple sweetness, like syrup on pancakes at Gram’s.
Maine Woods: Bayberry, fir, moss, and patchouli evoke a serene Maine forest walk.
Pumpkin Caramel Crunch: Pumpkin, caramel, pecan, and maple layered with butter and orange peel.
Pumpkin Spice: Cinnamon, clove, nutmeg, and pumpkin with smoky vanilla undertones.
Sweater Weather: Apple, cinnamon, and clove with eucalyptus, pine, juniper, and cedarwood.
Sweet Vanilla Caramel: Caramel, butterscotch, and coffee with creamy vanilla and a hint of chocolate.
Vacationland: Sea salt, freesia, and orchid over amber and musk—a coastal escape.
Very Vanilla: A timeless, sweet fragrance with notes of vanilla bean, buttercream, cake, and a touch of bourbon.
White Birch: Crisp eucalyptus, cypress, and tonka bean for a refined pine twist.
White Eucalyptus: Spearmint, eucalyptus, and sea salt for a refreshing, spa-like scent.
Wildberry Mead: Berries, honey, and bourbon with smoked oak and caramel for a velvety finish.
